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Home arrow FAQs arrow Pests and Diseases arrow Fungus Gnats?
Fungus Gnats? PDF Print E-mail
By MBR

Fungus Gnats (pronounced "Phungus Nats") (Mycetophila spp.) are disgusting, destructive insects which feed upon wet plant matter and fungal material causing huge amounts of damage to hydroponic and conventional crop plants worldwide on a daily basis.

These "bugs" are recognizable by their "fruit-fly"-like appearance: i.e. they are very small black flies which buzz and flitter around the soil/substrate/food source surface in a very annoying fashion, appearing harmless to the naked eye.

They proliferate in moist areas where food is plentiful, such as hydroponics gardens which have an abundance of plant material and fungi available for them to munch on.

I have experienced infestations when growing hydroponic garlic plants. The gnats initially appear to feed on dead plant matter and microscopic fungi, but subsequent actual living plant damage is evident, perhaps when they run out of fungal material and dead plant matter to ingest.

Remedies include accepting the little monsters as co-habitant existents (this is the method preferred by vegan wussies) or decimation by biological or chemical means. Organic Pyrethrum insecticides have been used with great success, as have been Nematodal & Spider-mital beneficial predatorial destruction techniques.

I will be adding a labelled diagram when I get my "new" computer in a couple of weeks as my old 486 is getting tired, listless, and cumbersome.

www.suite101.com

Newsflash

Raw tomatoes cause salmonella outbreak

From Thursday's Globe and Mail

Canadian officials are on alert for a possible food-poisoning outbreak after dozens of people in at least nine U.S. states fell sick with the same salmonella infection.

Many of the illnesses have occurred in Texas and New Mexico, where health officials have determined that raw tomatoes contaminated with salmonella caused people to become sick. They are warning people to avoid certain types of tomatoes that have been implicated in the outbreak. Health authorities in seven other states are working to determine if salmonella illnesses reported there are also linked to raw tomatoes, fuelling fears the outbreak could spread.

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